Cut taken from the FlankFlank Steak

Beef - Retail Cut - Flank Steak

  • Flat, oval-shaped steak taken from the Flank.
  • Contains no bones.
  • Contains elongated muscle fibers with the grain running length-wise along the cut.
  • Very lean cut (has little fat).

*Cookery Method = Dry or Moist

END - Beef Cattle Retail Meat Cuts - Taken from the Flank

NEXT - Beef Cattle Retail Meat Cuts - Taken from the Round


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