Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Flank Steak

Beef Cattle Discovery - Retail Cuts - Flank Steak

Beef Cattle Discovery - Retail Cuts - Flank Steak


Cut taken from the Flank Flank Steak

Beef - Retail Cut - Flank Steak

  • Flat, oval-shaped steak taken from the Flank.
  • Contains no bones.
  • Contains elongated muscle fibers with the grain running length-wise along the cut.
  • Very lean cut (has little fat).

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686