Beef Cattle Discovery - Retail Cuts - Kidney
Beef Cattle Discovery - Retail Cuts - Kidney
| Beef Variety Meat Cuts | Kidney |
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*Cookery Method = Dry or Moist |
College Resources
Contact Information
Dr. Tony Pescatore, Ph.D.
Interim Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Beef Cattle Discovery - Retail Cuts - Kidney
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
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