Cut taken from the LoinLoin Flat Bone Sirloin Steak

Beef Cattle Discovery - Retail Cuts - Loin Flat Bone Sirloin Steak

  • Steak cut less than 2 inches thick (usually around 1 inch thick).
  • Contains hip bone which has a long, flat shape.
  • Contains the top loin and tenderloin muscles as the primary muscles.  Other small muscles also present.
  • Has some fat and connective tissue between muscles, and some fat along the edges.

*Cookery Method = Dry

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