Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Loin Top Loin Steak (Boneless)

Beef Cattle Discovery - Retail Cuts - Loin Top Loin Steak (Boneless)

Beef Cattle Discovery - Retail Cuts - Loin Top Loin Steak (Boneless)


Cut taken from the Loin Loin Top Loin Steak (Boneless)
Beef -Retail Cut - Loin Top Loin Steak (Boneless)
  • Steak cut less than 2 inches thick, usually about 1 inch thick (same as Beef Loin top Loin Steak, except bones have been removed).
  • Contains no bone.
  • Cut from one primary muscle (top loin muscle).
  • Has some fat along the edges.

*Cookery Method = Dry

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686