Cut taken from the PlatePlate Short Ribs
Plate Short Ribs
  • Rectangular-shaped cuts from the plat.
  • Contains lower end of rib bones.
  • Has alternating layers of lean and fat.

*Cookery Method = Moist

END - Beef Cattle Retail Meat Cuts - Taken from the Plate

NEXT - Beef Cattle Retail Meat Cuts - Taken from the Loin


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