Cut taken from the Plate

Plate Skirt Steak

Beef - Retail Cuts - Plate Skirt Steak

  • Long, thin, steak made from the diaphragm muscle.
  • Contains no bones.
  • Has considerable amounts of outside fat.
  • Often rolled up and held in place by skewers for cooking.

*Cookery Method - Dry or Moist

NEXT - Beef Cattle Retail Meat Cuts - Taken from the Plate

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