Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Eye Round Roast

Beef Cattle Discovery - Retail Cuts - Round Eye Round Roast

Beef Cattle Discovery - Retail Cuts - Round Eye Round Roast


Cut taken from the Round Round Eye Round Roast

Beef - Retail cuts - Round Eye Round Roast

  • Roast cut more than 2 inches thick.
  • Contains no bone.
  • Contains one oval-shaped muscle (eye round muscle) which has been seperated from the bottom round muscle.
  • Muscle has a coarse, grainy texture.
  • Has a thin layer of fat on the outside edges.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686