Cut taken from the RoundRound Eye Round Roast

Round Eye Round Roast

  • Roast cut more than 2 inches thick.
  • Contains no bone.
  • Contains one oval-shaped muscle (eye round muscle) which has been seperated from the bottom round muscle.
  • Muscle has a coarse, grainy texture.
  • Has a thin layer of fat on the outside edges.

*Cookery Method = Dry or Moist

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