Cut taken from the RoundRound Eye Round Steak

Beef - Retail Cuts - Round Eye Round Steak

  • Steak cut less than 2 inches thick (usually about 1 inch thick) that is taken from the Beef Round Eye Round Roast.
  • Contains no bone.
  • Contains one oval-shaped muscle (eye round muscle) which has a coarse, grainy texture.
  • Has a thin layer of fat on the outside edges.

*Cookery Method = Dry or Moist

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