Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Heel of Round Roast

Beef Cattle Discovery - Retail Cuts - Round Heel of Round Roast

Beef Cattle Discovery - Retail Cuts - Round Heel of Round Roast


Cut taken from the Round Round Heel of Round Roast

Beef - Retail Cuts - Round Heel Round Roast

  • Thick, wedge-shaped roast cut from the lower Round (leg) section.
  • Similar to the Beef Round Tip Roast, but the cap muscle has been removed from the top.
  • Contains no bone.
  • Contains several muscles of the Round.
  • Has a layer of fat on the outside edges and contains a substantial amount of connective tissue between muscles.

*Cookery Method = Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686