Cut taken from the RoundRound Heel of Round Roast

Round Heel Round Roast

  • Thick, wedge-shaped roast cut from the lower Round (leg) section.
  • Similar to the Beef Round Tip Roast, but the cap muscle has been removed from the top.
  • Contains no bone.
  • Contains several muscles of the Round.
  • Has a layer of fat on the outside edges and contains a substantial amount of connective tissue between muscles.

*Cookery Method = Moist

END - Beef Cattle Retail Meat Cuts - Taken from the Round

NEXT - Beef Cattle Retail Meat Cuts - Beef Variety Meat Cuts

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