Cut taken from the RoundRound Rump Roast (Boneless)

Bef - Retail Cut - Round Rump Roast (boneless)

  • Roast cut more than 2 inches thick (same as Beef Round Rump Roast, except bones have been removed).
  • Contains no bone.
  • Contains three muscles - top round, bottom round, and eye of round.  Usually tied together.
  • Has a small amount of fat over the outside edges, and fat and connective tissue between muscles.

*Cookery Method = Dry or Moist

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