Cut taken from the RoundRound Tip Steak Cap Off

Beef - Retail Cut - Round Tip Steak Cap Off

  • Large steadk cut less than 2 inches thick (usually less than 1 inch thick) from the Beef Round Tip Roast Cap Off.
  • Contains no bone.
  • Contains one large muscle divided into thirds by connective tissue (crescent-shaped cap muscle of the sirloin has been removed from the top).
  • Has a layer of fat on the outside edges.

*Cokery Method = Dry

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