Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Top Round Steak

Beef Cattle Discovery - Retail Cuts - Round Top Round Steak

Beef Cattle Discovery - Retail Cuts - Round Top Round Steak


Cut taken from the Round Round Top Round Steak
Beef - Retail Cuts - Round Top Round Steak
  • Steak cut less than 2 inches thick (usually 2 inch or less thick).
  • Contains no bone.
  • Contains one large oval-shaped muscle (top muscle of the round) made from half of a round steak.
  • Has some fat over the outside.

*Cookery Method = Dry

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686