Cut taken from the RoundRound Top Round Steak
Beef - Retail Cuts - Round Top Round Steak
  • Steak cut less than 2 inches thick (usually 2 inch or less thick).
  • Contains no bone.
  • Contains one large oval-shaped muscle (top muscle of the round) made from half of a round steak.
  • Has some fat over the outside.

*Cookery Method = Dry

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