Cut taken from the BrisketWhole Brisket
Beef - Retail Cuts - Whole Brisket

  • Cut taken from the breast section, between the fore shank and the plate.
  • Contains no bones.
  • Large, grainy cut of meat made of several layers of coarse, fatty muscles with a diagonal grain.

* Cookery Method = Moist

NEXT Retail Meat Cuts taken from the Brisket

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