Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Chapter 5 - Food Safety

Chapter 5 - Food Safety

Chapter 5 - Food Safety


Entire Chapter 5 (pdf)

INDIVIDUAL SECTIONS

Introduction

On-farm food safety programs

Meat professionals and consumers looking to test their food safety knowledge can take the quiz now posted on the American Meat Institute's Web site. The Meat and Poultry Safety IQ Quiz, at meatsafety.org, poses 15 questions on topics such as safe handling of meat and poultry products, proper cooking temperatures and storage procedures.

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686