Swine Breeds

• Question Set #1

Swine External Parts

• Question Set #1
• Question Set #2
• Question Set #3

Swine Skeleton

• Question Set #1
• Question Set #2
• Question Set #3

Swine Retail Meat Cuts

• Question Set #1
• Question Set #2

Swine Wholesale Meat Cuts

• Question Set #1

Judging Swine

• Question Set #1
• Question Set #2

Breeding Gilts

• Crossbred Gilts (videos)
• Crossbred Gilts 2
• Crossbred Gilts 3
• Duroc Gilts

Barrows

• Crossbred Barrows

Market Hogs

• Crossbred Market Hogs 1 (videos)
• Crossbred Market Hogs 2
• Crossbred Market Hogs 3 (videos)
• Hampshire Market Hogs
• Spot Market Hogs
• Yorkshire Market Hogs 1 (videos)
• Yorkshire Market Hogs 2

Grading Swine

• General Questions
• U.S.D.A. Grade for Last Rib Fat
• Last Rib Fat & Initial U.S.D.A. Grade
• Muscle Score & U.S.D.A. Grade Adjustment
• U.S.D.A. Grade
• Percent Lean