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Home » Poultry » Poultry Extension » Commercial Poultry Production » Kentucky Poultry Energy Efficient Project » Poultry Production Manual » Chapter 7 - Ventilation principles

Chapter 7 - Ventilation principles

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Entire Chapter 7 (pdf) 

INDIVIDUAL SECTIONS

Review: Electronic ventilation controller terminology

Economic importance of ventilation

Air quality

Air temperature

Moisture

Relationship between temperature and moisture

Air exchange for temperature control

Air exchange for moisture control

Air velocity

Ventilation system design

Mechanical ventilation systems

Natural ventilation systems

Combined mechanical and natural ventilation systems

Emergency ventilation

Fan selection

Fan accessories

Maintenance

Department ofAnimal & Food Sciences
 

Dr. Tony Pescatore
Interim Department Chair
900 W.P. Garrigus Building
Lexington, KY 40546
859-257-2686

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