With a grant from US Poultry and Egg as well as the Kentucky Poultry Federation five lessons were developed to teach Grade 3-5 (and older) students on the nutritive, flexible, and economical value of chicken.

Contents - list of resources available

Lesson 1 - Why include protein in your diet? (zip)

Lesson 2 - Why include chicken in your diet? (zip)

Lesson 3 - What do all those labels mean? (zip)

Lesson 4 - Chicken meat product - how is it done? (zip)

Lesson 5 - Chicken meat production - the facts (zip)

If you have any questions, contact Dr. Jacquie Jacob at jacquie.jacob@uky.edu