Angus

  • Origin - Aberdeen and Angus Counties of Scotland.
  • Color - Solid black (may have a little white on the udder).
  • Other Descriptors - Polled (hornless), moderate frame size, small upturned ears, and refined head.
  • Important Traits - Excellent meat quality (nicely marbled), calving ease, and hardy.

Angus - bull
Bull

Angus - cow
Cow


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