Red Angus

  • Origin - British Isles
  • Color - Red to reddish brown.
  • Other Descriptors - Polled (hornless), moderate frame size, small upturned ears, and refined head (same as Angus except for color).
  • Important Traits - Excellent meat quality (nicely marbled), calving ease, and hardy.

Red Angus - bull

 

Red Angus - cow


Next British Breed

Back to...