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Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Beef for Stew

Beef Cattle Discovery - Retail Cuts - Beef for Stew

Beef Cattle Discovery - Retail Cuts - Beef for Stew

Beef Variety Meat Cuts Beef for Stew

Beef - Retail Cuts - Beef for Stew
  • irregular cube-shaped pieces of lean (usually cut into 1 to 1 1/2 inch cubes) taken from several different parts of the carcass.
  • Contains no bone.
  • Contains varying amounts of fat.

*Cookery Method = Moist
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  • Dean — Nancy Cox, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-2686

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Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686