Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Brisket (Flat Half)

Beef Cattle Discovery - Retail Cuts - Brisket (Flat Half)

Beef Cattle Discovery - Retail Cuts - Brisket (Flat Half)


Cut taken from the Brisket Brisket (Flat Half)
Beef - Retail Cuts - Brisket (Flat Half)
  • Cut taken from the rear portion of the Beef Whole Brisket (sides are cut nearly parallel).
  • Contains no bones.
  • Large, grainy cut of meat made of several layers of coarse, fatty muscles with a diagonal grain.

*Cookery Method = Moist

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686