Beef Cattle Discovery - Retail Cuts - Brisket (Point Half)
Beef Cattle Discovery - Retail Cuts - Brisket (Point Half)
Cut taken from the Brisket | Brisket (Point Half) |
* Cookery Method = Moist |
900 W.P. Garrigus Building Lexington, KY 40546-0215
Cut taken from the Brisket | Brisket (Point Half) |
* Cookery Method = Moist |
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900 W.P. Garrigus Building Lexington, KY 40546-0215