Cut taken from the ChuckChuck 7-Bone Roast

Chuck 7 Bone Roast

  • Roast taken from the center of the blade portion of the Chuck.
  • Cut more than 2 inches thick.
  • Contains a flaat blade bone in the shape of a "7", backbone, and rib bone.
  • Will have more than 5 distinct muscles.
  • Has much fat and connective tissue between muscles.

*Cookery Method = Moist

NEXT Retail Meat Cut taken from the Chuck

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