Beef Cattle Discovery - Retail Cuts - Chuck Arm Roast (Boneless)

900 W.P. Garrigus Building Lexington, KY 40546-0215

Cut taken from the Chuck

Chuck Arm Roast
(Boneless)

Beef - Retail Cut - Chuck Arm Steak (boneless)

Chuck Arm Roast (Boneless)

Roast that is cut more than 2 inches thick (same as the Beef Chuck Arm Roast, except bones have been removed).
Will have more than 5 distinct muscles.
Has both intermuscular fat (fat between the muscles) and intramuscular fat (marbling; fat within the muscles).

* Cookery Method - Moist

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900 W.P. Garrigus Building Lexington, KY 40546-0215