Cut taken from the ChuckChuck Blade Roast

Beef - Retail Cuts - Chuck Blade Roast

  • Roast that is cut more than 2 inches thick.
  • Contains a flat blade bone, backbone, and rib bone.
  • Will have more than 5 distinct muscles.
  • Has much fat and connectivie tissue between muscles.

*Cookery Method = Moist


NEXT Retail Meat Cut taken from the Chuck

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