Beef Cattle Discovery - Retail Cuts - Chuck Blade Steak
Beef Cattle Discovery - Retail Cuts - Chuck Blade Steak
Cut taken from the Chuck | Chuck Blade Steak |
* Cookery Method - Dry or Moist |
900 W.P. Garrigus Building Lexington, KY 40546-0215
Cut taken from the Chuck | Chuck Blade Steak |
* Cookery Method - Dry or Moist |
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment
900 W.P. Garrigus Building Lexington, KY 40546-0215