Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Chuck Blade Steak

Beef Cattle Discovery - Retail Cuts - Chuck Blade Steak

Beef Cattle Discovery - Retail Cuts - Chuck Blade Steak


Cut taken from the Chuck Chuck Blade Steak

Beef - Retail Cut - Chuck Blade Steak

  • Steak that is cut less than 2 inches thick, usually about 1 inch thick.
  • Contains a flat blade bone, backbone, and rib bone.
  • Will have moire than 5 distinct muscles.
  • Has much fat and connective tissue between muscles.

* Cookery Method - Dry or Moist

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686