Beef Cattle Discovery - Retail Cuts - Flank Steak
Beef Cattle Discovery - Retail Cuts - Flank Steak
Cut taken from the Flank | Flank Steak |
*Cookery Method = Dry or Moist |
900 W.P. Garrigus Building Lexington, KY 40546-0215
Cut taken from the Flank | Flank Steak |
*Cookery Method = Dry or Moist |
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment
900 W.P. Garrigus Building Lexington, KY 40546-0215