Cut taken from the LoinLoin Shell Sirloin Steak

Beef - Retail Cut - Loin Shell Sirloin Steak

  • Steak cut less than 2 inches thick (usually around 1 inch thick).
  • Contains hip bone (which is round shaped), and a portion of the backbone.
  • Muscle structure similar to other Sirloin Steaks, but tenderloin muscle has been removed.
  • Has some fat and connective tissue between muscles, and some fat along the edges.

*Cookery Method = Dry

NEXT - Beef Cattle Retail Meat Cuts - Taken from the Loin

Back to...