Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Ribeye Roast

Beef Cattle Discovery - Retail Cuts - Ribeye Roast

Beef Cattle Discovery - Retail Cuts - Ribeye Roast


Cut taken from the Rib Ribeye Roast
Beef - Retail Cut - Ribeye Roast
  • Boneless roast taken from the rib.
  • Cut more than 2 inches thick.
  • The major muscle is the oval-shaped ribeye muscle and it is visible in both faces.  Other small muscles also visible on one side.
  • Has some fat and connective tissue between muscles.

*Cookery Method = Dry

Contact Information

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686