Beef Cattle Discovery - Retail Cuts - Round Bottom Round Roast

900 W.P. Garrigus Building Lexington, KY 40546-0215

Cut taken from the Round

Round Top Round Steak

Beef Cattle - Retail Cuts - Round Bottom Round Roast

Irregular-shaped roast cut more than 2 inches thick.
Contains no bone.
Contains two muscles - one large muscle (bottom or outside section of the Round) which is wider at the bottom than the top, and one smaller muscle on one side.
Has some outside fat on the bottom edge, and a small amount of fat or connective tissue seperating the two muscles.

*Cookery Method = Dry or Moist

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900 W.P. Garrigus Building Lexington, KY 40546-0215