Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Rump Roast (Boneless)

Beef Cattle Discovery - Retail Cuts - Round Rump Roast (Boneless)

Beef Cattle Discovery - Retail Cuts - Round Rump Roast (Boneless)


Cut taken from the Round Round Rump Roast (Boneless)

Beef - Retail Cut - Round Rump Roast (Boneless)

  • Roast cut more than 2 inches thick (same as Beef Round Rump Roast, except bones have been removed).
  • Contains no bone.
  • Contains three muscles - top round, bottom round, and eye of round.  Usually tied together.
  • Has a small amount of fat over the outside edges, and fat and connective tissue between muscles.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686