Cut taken from the Round

Round Tip Roast Cap Off

Beef - Retail Cuts - Round Tip Roast Cap Off

  • Large, thick roast cut from the thin side of the Round.
  • Similar to the Beef Rount Tip Roast, but the cap muscle has been removed from the top.
  • Contains no bone.
  • Contains one large muscle divided into thirds by connective tissue.
  • Has a layer of fat on the outside edges.

*Cookery Method = Dry or Moist

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