Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Beef Cattle Discovery - Retail Cuts - Round Tip Steak

Beef Cattle Discovery - Retail Cuts - Round Tip Steak

Beef Cattle Discovery - Retail Cuts - Round Tip Steak


Cut taken from the Round Round Tip Steak

Beef - Retail cuts - Round Tip Steak

  • Wedge-shaped steak cut less than 2 inches thick (usually about 1 inch thick) from the Beef Round Tip Roast.
  • Contains no bone.
  • Contains one large muscle divided into thirds by connective tissue, with a crescent-shaped cap muscle of the sirloin on top.
  • Has a layer of fat on the outside edges.

*Cookery Method = Dry

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686