Beef Cattle Discovery - Retail Cuts - Round Tip Steak

900 W.P. Garrigus Building Lexington, KY 40546-0215

Cut taken from the Round

Round Tip Steak

Beef - Retail cuts - Round Tip Steak

Wedge-shaped steak cut less than 2 inches thick (usually about 1 inch thick) from the Beef Round Tip Roast.
Contains no bone.
Contains one large muscle divided into thirds by connective tissue, with a crescent-shaped cap muscle of the sirloin on top.
Has a layer of fat on the outside edges.

*Cookery Method = Dry

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900 W.P. Garrigus Building Lexington, KY 40546-0215