Beef Cattle Discovery - Retail Cuts - Shank Cross Cuts
Beef Cattle Discovery - Retail Cuts - Shank Cross Cuts
Cut taken from the Shank | Shank Cross Cuts |
* Cooker Method = Moist |
900 W.P. Garrigus Building Lexington, KY 40546-0215
Cut taken from the Shank | Shank Cross Cuts |
* Cooker Method = Moist |
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment
900 W.P. Garrigus Building Lexington, KY 40546-0215