Feedstuff Discovery - Steam Flaked Corn

Steam Flaked Corn

• Shelled corn that is subject to high-moisture steam for a long period of time (15-30 minutes) and then rolled to produce a flat flake.
• Increases the surface area and gelatinizes some of the starch making it more digestible.
• Primarily fed to cattle and horses

Average Nutrient Content

• Ruminant TDN = 90%
• Monogastric ME = 1550 Kcal/lb
• Crude Protein = 8.5%

Physical Description - yellow and white color, flat shape, and a flaky texture.