Feedstuffs - Cereal Grans & Processed Cereal Grains (Oats)

Steam Rolled Oats

Steam Rolled Oats

  • Whole oats that are subjected to high-moisture steam for a short period of time (1-8 minutes) and then rolled to produce a flat flake.
  • Increases the surface area and improves energy utilization.
  • Used primarily in horse diets or diets of young animals.

Average Nutrient Content

  • Ruminant TDN = 77%
  • Monogastric ME = 1200 Kcal/lb
  • Crude Protein = 12%
Physical Description - light color, flat shape, and a flaky texture


Next Feedstuffs item - Protein Sources of Plant Origin >>


Back to...