Feedstuff Discovery - Steam Rolled Oats

Steam Rolled Oats

• Whole oats that are subjected to high-moisture steam for a short period of time (1-8 minutes) and then rolled to produce a flat flake.
• Increases the surface area and improves energy utilization.
• Used primarily in horse diets or diets of young animals.

Average Nutrient Content

• Ruminant TDN = 77%
• Monogastric ME = 1200 Kcal/lb
• Crude Protein = 12%

Physical Description - light color, flat shape, and a flaky texture