Meat Equipment Identification -Hand Saw
Meat Equipment Identification -Hand Saw
Hand Saw
Used to cut small bones during fabrication.
College Resources
Contact Information
Dr. Tony Pescatore, Ph.D.
Interim Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Meat Equipment Identification -Hand Saw
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment