Meat Equipment Identification - Sharpening Steels
Meat Equipment Identification - Sharpening Steels
Sharpening Steels
Used to remove burrs and sharpen knives used for slaughtering animals and cutting meat.
College Resources
Contact Information
Scott Radcliffe
Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Meat Equipment Identification - Sharpening Steels
- Dean — Laura Stephenson, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment