Meat Equipment Identification - Sharpening Steels
Meat Equipment Identification - Sharpening Steels
Sharpening Steels
Used to remove burrs and sharpen knives used for slaughtering animals and cutting meat.
College Resources
Contact Information
Scott Radcliffe
Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Meat Equipment Identification - Sharpening Steels
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
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