• Origin - Cheviot Hills of the border of England and Scotland.
  • Type - Meat breed.
  • Wool - Long and dense.
  • Descriptors - White wool, wool-free face and legs, hornless, very erect prickled ears, black muzzle, black feet, and short legs.
  • Important Traits - Easy lambing, mothering instinct, early maturity, vigorous forager, and carcass conformation.
Sheep - Cheviot - Ram
Sheep - Cheviot - Ewe

NEXT - Sheep Breeds (Medium Wool)

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