• Origin - Oxford County in England
  • Type - Meat breed.
  • Wool - Short and dense.
  • Descriptors - Very large frame size, white wool over body with brownish-gray wool on face and a majority of the legs, white wool in the eye channels, a white top know, and hornless.
  • Important Traits - Carcass conformation, heavy fleece, and lambing percentage.
Sheep - Oxford - Ram
Sheep - Oxford - Ewe

NEXT - Sheep Breeds (Medium Wool)

Back to...