Sheep Discovery - Retail Cuts - Breast

Cut taken from the BreastBreast
Sheep - Retail Cut - Breast
  • Large cut taken from the breast.
  • Contains breast bone and rib bones.
  • Has several different thin, flat muscle visible.
  • Has some fat and connective tissue separating the muscles, as well as some fat on the outside edges.

*Cookery Method = Dry or Moist

END - Sheep Retail Meat cuts - Taken from the Breast

NEXT - Sheep Retail Meat cuts - Taken from the Shank

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