Cut taken from the LegLeg Shank Half

Sheep - Retail Cut - Leg Shank Half

  • Large cut taken from the lower area (sirloin half removed) of the Leg.
  • Contains round leg bone.
  • Contains several large muscles visible in the exposed cut area.
  • Has fat and connective tissue separating the muscles, and fat on the outside edges.

*Cookery Method = Dry

NEXT - Sheep Retail Meat Cuts - Taken from the Leg

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