Cut taken from the LegLeg Sirloin Chops
Sheep - Retail Cut - Leg Sirloin Chop
  • Chops taken from the sirloin section of the Leg (usually cut less than 1 inch thick).
  • Contains backbone and part of the hip bone (round or flat shaped).
  • Contains several muscles of varying size.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside edge.

*Cookery Method = Dry

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