Cut taken from the Leg

Leg Sirloin Half

    Sheep - Retail Cut - Leg Sirloin Half
    • Large cut taken from the upper area (sirloin half) of the Leg.
    • Contains hip bone and part of the round leg bone.
    • Contains several large muscles.
    • Has fat and connective tissue separating the muscles, and fat on the outside edges.

    *Cookery Method = Dry


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