Cut taken from the RackRack Rib Roast
Rack Rib Roast (Boneless)
  • Large cut that is similar to the Lamb Rack Rib Roast, except bones have been removed.
  • Contains no bone.
  • Contains the ribeye muscle and several smaller muscles.  Usually tied together.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside.

*Cookery Method = Dry

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