Sheep Discovery - Retail Cuts - Rack Rib Roast (Boneless)

• Large cut that is similar to the Lamb Rack Rib Roast, except bones have been removed.
• Contains no bone.
• Contains the ribeye muscle and several smaller muscles.  Usually tied together.
• Has some fat and connective tissue separating the muscles, and some fat on the outside.

*Cookery Method = Dry