Sheep Discovery - Retail Cuts - Shanks

Cut taken from the ShankShanks
Sheep - Retail Cuts - Shanks
  • Large cut taken from below the shoulder.
  • Contains leg bone and part of the round arm bone.
  • Has many different muscles visible on cut sides.
  • Has lots of fat and connective tissue separating the muscles, as well as considerable amounts of fat on the outside edges.

*Cookery Method = Moist

END - Sheep Retail Meat Cuts - Taken from the Shank

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