Cut taken from the ShoulderShoulder Blade Chops
Shoulder Blade Chops
  • Cut form the upper part of the shoulder that is cut less than 2 inches thick.
  • Contains blade bone (sometimes in the shape of "7"), vertebrae, and rib bones.
  • Has several different muscles visible.
  • Has some fat and connective tissue separating the muscles, as well as some fat on the outside edges.

*Cookery Method = Dry or Moist

END - Sheep Retail Meat Cuts - Taken from the Shoulder

NEXT - Sheep Retail Meat cuts - Taken from the Breast 

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