Cut taken from the ShoulderShoulder Square Cut
Shoulder Square Cut
  • Thick roast that is more than 2 inches thick.
  • Contains arm, blade, and rib bones.
  • Has a variety of muscles.
  • Has fat and connective tissue seperating the muscles, and fat covering the outside of the cut.

*Cookery Method = Dry or Moist

NEXT - Sheep Retail Meat Cuts - Taken from the Shoulder

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