Hereford

  • Origin - Developed in the U.S. in Iowa and Nebraska.
  • Color - At least 2/3 red with a white head, ears, underline, feet and switch.
  • Ears - Medium sized and drooping.
  • Important Traits - Carcass quality (intramuscular fat).
Hereford - boar
Boar
Hereford - gilt
Gilt

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