Shoulder Arm Picnic Roast

• Very large cut from the lower part of the shoulder.
• Forearm protrudes at an angle on one side.
• Contains blade bone and round arm bone.
• Contains many different muscles visible on the cut sides.
• Has lots of fat and connective tissue separating the muscles, and considerable fat on the outside edges.
• The shank and a portion of the shoulder are covered with skin

*Cookery Method = Dry or Moist